Classic deviled eggs reach new heights with our Million Dollar Deviled Eggs recipe. The secret lies in the ultra-rich and luscious filling, boasting a velvety smooth texture that perfectly complements the tender hard-boiled egg whites. What sets these eggs apart and earns them the million dollar title? Two tablespoons of butter incorporated into the filling. While mayo is the go-to creamy element for most deviled egg recipes, we take it up a notch by adding unsalted butter, elevating the richness to new levels. The vinegar and yellow mustard in the filling act as flavor balancers, cutting through the opulence of butter and mayo.
To achieve the perfect million dollar deviled egg, remember a few key tips. First, use softened butter to ensure it blends seamlessly with the other ingredients, resulting in the ultimate creamy consistency. Second, opt for unsalted butter to maintain control over the salt level in the recipe. For convenience, you can prepare the hard-boiled eggs and filling up to two days in advance and assemble just before serving.
While the classic toppings like paprika and chives never disappoint, feel free to unleash your creativity. Use this recipe as a base to explore various toppings, such as crispy bacon and cheese, sliced pickles, hot sauce, or even smoked salmon. The possibilities are endless when it comes to customizing this easy deviled egg recipe. So, treat yourself and your guests to the indulgent delight of Million Dollar Deviled Eggs!
Ingredients
- 12 large eggs
- 4 teaspoons yellow mustard
- 1/2 cup mayonnaise
- 2 tablespoon butter, softened
- Salt
- Pepper
- Paprika
Directions
Step 1
Halve the cooled hard-boiled eggs lengthwise.
Step 2
Carefully remove the egg yolks and place them in a small bowl. Mash the yolks with a fork until they turn into fine crumbs.
Step 3
Add mayonnaise, mustard, and softened butter to the mashed yolks. Stir well until the mixture becomes smooth and thoroughly combined. Season with salt and pepper to taste.
Step 4
Spoon a generous amount of the filling into each egg white half. Sprinkle the tops with a dash of paprika for a delightful finishing touch.
How to Perfectly Hard-Boil Eggs
- Place 12 large eggs in a single layer at the bottom of a large saucepan. Avoid stacking the eggs to ensure even cooking.
- Add enough cold water to the saucepan, covering the eggs by approximately 1 inch.
- Over high heat, bring the water to a rapid boil. Once boiling, remove the pan from the heat, cover it with a lid, and let the eggs sit for 15 minutes to ensure they are perfectly cooked.
- After 15 minutes, drain the hot water from the saucepan. You can either run cold water over the eggs or place them in ice water to cool them down quickly and stop further cooking.
- Once the eggs are cool enough to handle, drain the water from the saucepan.
- To peel the eggs, gently tap each one on the countertop to create small cracks. Roll the egg between the palms of your hands, which will help loosen the shell.
- Carefully peel off the eggshells and discard them.